Colleges That Offer Nutrition Degrees – Here is a ranking of the top 10 food and nutrition science graduate programs in the United States. Food and nutrition science programs prepare students for a variety of careers in the public and private sectors as they study the chemistry, biology, physiology, and psychology of food and how it affects human health and behavior.
Students studying food science and nutrition will learn about the design, production and control of food for consumers. Students will study the science behind nutritional requirements and specific recipes, along with regulations and processing requirements, preparing them to enter the workforce after graduation.
Colleges That Offer Nutrition Degrees
A degree in food science or nutrition can lead students to careers such as becoming a nutritionist (helping people understand the impact of food on their health), or becoming a food technologist (creating recipes with new and recognized ingredients), or even as a manager quality or inspector.
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Students have found work in federal agencies, restaurants and food manufacturers. Whether you work directly in the field, or as a consultant to marketing teams or scientists, you’ll know that your work is directly helping to keep real people healthy.
Helps current and prospective students design educational options. For this ranking, we looked at AcademicInfluence.com to see which schools had the most academic influence in food science and nutrition. From here, we looked at each school’s individual programs and ranked the schools using factors that would be most beneficial to students, such as program and course diversity, hands-on teaching, and academic reputation. For more information on our ranking methodology, see our college calculator.
The Department of Food Science and Human Nutrition at Michigan State University offers students three prominent degree options, including Food Science, Dietetics, and Human Nutrition.
Food science applies chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve food safety and quality. Food science graduates can attend graduate school or work for a variety of companies, industries, government agencies, and academic sectors.
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Dietetics develops expertise in nutrition assessment and care, as well as food service management systems. Accredited through the Accreditation Council for Education in Nutrition and Dietetics (ACEND) in Nutrition and Dietetics as a Didactic Program in Dietetics (DPD). Complete your graduate studies to become a licensed dietitian.
Nutrition Science examines the biological and physical sciences of nutrition and its relationship to human health with concentrations in biomedical and molecular nutrition, global nutrition and health promotion, and public health. Pursue pre-med or pre-dental school.
While each program has its own strengths and advantages, this entry focuses on the Bachelor of Science in Food Science. This program is recognized and approved by the Institute of Food Technologists (IFT). The food product development team consistently places at the highest level for the IFT product development competition. Available concentrations include food technology, food business and industry, food packaging, and basic science. Students study the following core areas: chemistry, engineering, processing technology, product development, sensory analysis and food safety and microbiology.
Admission and Credit Transfer Information: Freshman applicants must submit high school transcripts and ACT or SAT scores. Academic performance, strength of curriculum, class rank, and diverse high school experiences are considered in admissions. No letters of recommendation are required for applications.
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The Milken Institute School of Public Health combines scholarship, leadership and scientific rigor in training the next generation of public health professionals. Students studying Nutritional Sciences will gain multidisciplinary aspects and practical experience through research and workshops in the curriculum.
A graduate in nutrition discusses the chemistry, biology, physiology, and even psychology of food and its effects on human health and behavior. Students gain a broad, research-based understanding of the science behind nutrition, creating a strong foundation for future study or employment in the field. Graduates of the program work in areas such as nutrition advocacy groups, food industry jobs, food and nutrition trade associations, and federal agencies such as the USDA.
Admission and Credit Transfer Information: Freshman applicants must submit official high school transcripts and at least one letter of recommendation. A writing sample and test scores are optional.
The University of Idaho works in a unique partnership with Washington State University to provide a superior education in food science. Joint programs give students access to food labs on both university campuses. The University of Idaho offers a Bachelor of Science in Food Science with three specialization options: Food Science, Fermentation or Dairy Management.
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The Bachelor of Science in Food Science is a comprehensive, interactive program that encourages students to intern at major companies in the food industry and take advantage of opportunities to study food science abroad. Students who complete the program prepare for further study or for careers such as quality control system manager, dietitian and technologist, health educator or agricultural science teacher.
Admission and Transfer Credit Information: Freshman applicants must submit official high school transcripts and SAT or ACT scores.
Iowa State University offers several relevant undergraduate degrees in food science, including culinary food science, dietetics, nutrition and exercise, and nutrition science.
The Bachelor of Science in Food Science program offers two additional areas of specialization, food science and technology that prepare students for further study; or food science and industry that prepares students for leadership positions in industry. Both undergraduate studies are approved and recognized by the Institute of Food Technologists. Successful graduates of the program have found careers in food quality and microbiology, sensory science, food engineering, food marketing and sales, and more.
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Enrollment and Credit Transfer Information: Admissions uses the Regent’s Admission Index (RAI) score to evaluate new applicants. This score is a combination of class rank, ACT or SAT scores, cumulative GPA, and number of years of core courses in high school.
Accreditation: Iowa State University is accredited by the Commission on Higher Education of the North Central Association of Colleges and Schools.
As one of the largest food science programs in the nation, Ohio State strives to keep students at the forefront of education with cutting-edge research, specialized graduate programs, and networking partnerships with the local and national food industry. Food science programs at Ohio State are approved and accredited by the Institute of Food Technologists.
The Bachelor of Science in Food Science and Technology is a truly diverse and multidisciplinary program to the extent that students have some flexibility in their curriculum plans and work with faculty advisors to tailor courses to their personalities. Generally, students will cover chemistry, microbiology, safety, nutrition, processing and engineering as part of the curriculum.
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Credit Requirements: Students need 121 semester hours to graduate, with 36 hours required for majors and 22 hours for specific core classes.
Admission and Credit Transfer Information: Incoming freshmen must submit high school transcripts and official SAT or ACT scores. No letters of recommendation are required for admission, but all letters submitted by students are considered.
The Department of Food Science offers undergraduate students the opportunity to earn a Bachelor of Science in Food and Nutrition. Students can choose from three concentrations: Food Science, Food Business, or Culinary Science. The comprehensive curriculum gives students a strong foundation in areas such as the chemical changes that occur during food processing, how to keep food products safe and microbially stable, experimentation with food and ingredients, and how to develop new sustainable food products.
Graduates of the program are prepared for further study or for careers as food engineers, product developers or quality assurance supervisors.
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The Department of Food Science and Technology’s science-based curriculum allows students to graduate with a Bachelor of Science degree in the field. After a comprehensive study of chemistry, biology, physiology and more, students will be able to move on to leadership careers in the food industry or to pursue further studies in the sciences or medicine.
In addition to the core food curriculum, students also have the option to specialize in brewing science. Students must complete an additional 18 credits for the specialization. Advisors encourage students to pursue independent study or research opportunities to gain a more personalized experience in the field.
Accreditation: UC Davis is accredited by the Western Association of Schools and Colleges – The Senior College and University Commission (VSCUC).
The Department of Food Science and Human Nutrition offers a range of relevant undergraduate degrees in Dietetics, Hospitality, Human Nutrition and Food Science. Undergraduate students in the Bachelor of Science in Food Science program study food-related biology, chemistry, and engineering in an effort to improve food safety, improve food supply chains, and create and market new foods. Students of the program have become effective leaders in the pharmaceutical industry, food industry, government research institutions and more.
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The food science program at the University of Illinois is recognized and accredited by the Institute of Food Technologists by 2020.
Admission and Transfer Credit Information: Students must submit high school transcripts, answers to two essay questions, and SAT or ACT scores. Extracurricular activities and any related experiences are also considered.
Accreditation: The University of Illinois at Urbana-Champaign is accredited by the Higher Education Commission of the North Central Association (NCA).
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